Talented Home Cooks Look for Better Place in Food Industry; Ready to Give Best in MasterChef Australia

May 18 16:36 2016

nidhiNew Delhi, Wednesday, May 18 – At the present, cooking food is seen as one of the biggest passion among the talented home cooks. Some of the great cookery shows can be a major reason behind motivating people to come forward in this area. MasterChef Australia is one among them, giving participants a chance to cook with classic ingredients to provide food preparation job a new dimension.

By the time, MasterChef Australia is back with its newest edition lately in May. People from different walks of life came to ensure their participation and 24 best cooks among them were selcted to compete in the competition by bringing on plate beautiful dishes that are packed with a lot of flavors.

Here is to mention that leaving behind the well-paid job wasn’t an easy decision for many contestants but they quit to pursue a career and create a specific place through cooking skills in the food industry. The participants in the brand new season of MasterChef Australia come from different backgrounds and professions. Someone is a professional golfer, another is a restaurant supervisor. Park ranger and student are also in the competition and dream of lifting the winner’s trophy at the end as Billie Mckay did last year.

Here is to describe that Con Vailas, Elena Duggan, Elise Franciskovic, Harry Foster, Heather Day, Jimmy Wong, Karmen Lu, Matt Sinclair, Miles Pritchett, Mimi Baines, Nathaniel Milevskiy, Anastasia Zolotarev, Brett Carter, Cecilia Vuong, Charlie Sartori, Chloe Bowles, Nicolette Stathopoulos, Nidhi Mahajan, Olivia Robinson, Theresa Visintin, Trent Harvey, Zoe Konikkos and Adam Mizzi are putting best food forward and pouring best efforts to stand out with delicious creations using an array of ingredients.

In a Marco Pierre White week, 30-year-old Nidhi, who is a call centre worker, Olivia Robinson and Zoe Konikkos cooked best three dishes in the invention test. They will fight in immunity challenge soon. Matt Sinclair was praised for serving a wonderful dish that not only looked beautiful on the plate but was rich in flavors. On the other hand, the worst three dishes have made their cooks fall in trouble. Three contestants will face pressure test. The bigger threat here is to get eliminated at the end of the day. the one cook who fails to survive the eviction when everything was centered over the flavors incorporated in the dish during elimination challenge will go back home. The race to be in top 12 is on but it would be clear after a certain weeks who makes it up to last challenge and who succumbs to pressure much before.

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